Scion x Voor Ouker Pop-up
FRI 16 + SAT 17 FEBRUARY - SOLD OUT
Join us for one of our twilight pop-ups this February featuring the rad team from Voor Ouker!
Sit down with friends old and new at our communal table to enjoy an Indonesian feast that will take you directly to flavour town.
Choose from two sittings each night:
Fri 16 Feb 5.45pm
Fri 16 Feb 7.30pm
Sat 17 Feb 5.45pm - SOLD OUT
Sat 17 Feb 7.30pm
You're invited to stay on for a wine or cocktail after the early seating, or to arrive early to enjoy a pre-dinner aperitif before the late seating. Order drinks at the bar and relax on our grassy lawn under the gums on cushioned milk crates or sprawl out on one of our picnic rugs.
Friday night is family-friendly with a kids meal available to book.
MENU
Choose from a $65 3-course set menu or a $40 dinner tray (5 dishes).
The menu is available with meat or vegetarian. The set menu is naturally gluten free and dairy free.
SET MENU 3 COURSES $65
Starters
Tahu Telor (tofu and egg omelette with satay)
Lemper (sticky rice with chicken)
Mains
*Rendang (dry beef curry)
Terong Balado (tamarind eggplant)
Karedok (raw vegetable slaw)
Nasi Kuning (yellow fragrant rice)
Dessert
Winko Babat (coconut rice cake)
*Vegetarian and vegan options available
*Rendang (dry beef curry)
Terong Balado (tamarind eggplant)
Karedok (raw vegetable slaw)
Mie Goreng (stir-fried noodles)
Nasi Kuning (yellow fragrant rice) with Sambal Matah
Mie Goreng (stir-fried noodles)
Strictly NO BYO food or drinks.
DRINKS
Drinks available to purchase from the bar:
- Scion wines by the glass (no bottles)
- signature cocktails
- local craft beers
- soft drinks
SEATING
We invite you to sit with friends old and new. In a group? Please ensure you arrive together to find a space within our communal dining for this event.
BOOK NOW
Event enquiries - please contact Alicia at Scion via cellardoor@scionwine.com.au
ABOUT VOOR OUKER
Voor Ouker is an Indonesian pop-up restaurant run by friends who love food, having a good time, and fostering community connections. Started by Katrina Dunnett de Jong, this restaurant is named 'For Ouker' in Dutch, after her Opa, and it pays homage to her Indonesian Oma through a menu filled with flavours inspired by her heritage.