Viognier 2016

$41

MUSEUM RELEASE

A textural and aromatic dry white made to enjoy with good food. Fresh apricot, citrus, honeysuckle and spice, with refreshing acidity that provides structure and length.

It's drinking beautifully right now - cellar age has given this Viognier a lovely softness, with the warm season of 2016 delivering rounded flavour and length. Consider it for your Christmas table, lightly chilled with summer seafood, roast turkey, soft cheeses.

750ml. 241 dozen produced.

Watch to learn why Winemaker Rowly loves making Viognier!

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