A bright, bouyant and savoury Grenache, with red fruits and spice.
Handpicked fruit from the Riverland, a sunny region with red sand soils within cooee of the Murray River.
Wild fermented, matured in Foudre (no new oak) for 13 months.
Pizza ~ Crispy spiced duck or quail ~ Pork buns ~ Whole-roasted cauliflower ~ Moroccan beans
219 dozen produced.