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A textural and aromatic dry white made to enjoy with good food.
Honeysuckle, apricot, ginger - this warm vintage gifted us intensity of flavour, further developed through careful cellaring.
People often ask at Cellar Door, "What happens to Viognier with time?" Well, here it is folks, enjoy!
235 dozen produced.
Handpicked, handmade. Estate grown and bottled.