SCION X HARDLUCK
SUNDAY 11 OCTOBER, 12 - 4PM
Join us and the legends from Yarrawonga’s Hardluck Coffee for a relaxed Sunday pop-up among the gumtrees at Scion.
Take things slow for the afternoon with an Italian lunch dished up by Hardluck's head chef Mark Ciavarella.
Enjoy music from local artist Eze Walters as the afternoon unfolds, creating the perfect soundtrack for catching up with friends, discovering something delicious and making the most of the day.
We have plenty of shaded tables, as well as our lawn area with picnic rugs and cushioned milk crate seating under the gums.
The event is family-friendly, including face painting from midday.
FOOD 12 - 3PM
Food is by pre-order for this event.
Menu
Italian lunch - $50 + booking fee
House made ricotta gnocchi and lamb ragu
Charred asparagus, stracciatella and lemon
House made focaccia
Vegetarian option - $50 + booking fee
House made ricotta gnocchi and napoli sauce
Charred asparagus, stracciatella and lemon
House made focaccia
Kids pasta - $18 + booking fee
Penne with napoli sauce
Dessert - $15 + booking fee
White chocolate panna cotta, passion fruit curd, berries and malt crumb
Given the pop-up nature of this event, we are unable to cater for other dietary requirements - thanks for your understanding.
LIVE MUSIC FROM 12.30 - 3.30PM
Indie-folk and alternative pop by singer/guitarist Eze Walters (Woodlock)
DRINKS
- wines by the glass and bottle
- signature Scion cocktails
- selection of local beers and non-alcoholic sodas
Strictly no BYO drinks.
SEATING
Find a table on arrival and when you're ready for your food, head up and let the Hardluck team know where you're sitting.
We have plenty of shaded tables, as well as our lawn area with picnic rugs and cushioned milk crate seating under the gums.
CELLAR DOOR OPEN FROM 10 - 4
Bookings recommended for tastings, but walk-ins are welcome.
ph 0418 434 974 or cellardoor@scionwine.com.au
