Sustainability underpins every decision we make as vignerons, with a focus on biological management of the soil ecosystems in our vineyards and the use of solar power and rainwater to run our winery and cellar door.
As a grower-producer, sustainable viticulture ensures that our most important assets – our land and our grapevines – are cared for now and into the future. The holistic consideration of farming inputs and outputs is best practice for a healthy environment throughout the vineyard. This directly benefits vine health and, in turn, wine quality. Great wines are made in the vineyard.
A Tesla charging station available to visitors at cellar door is solar-powered, and a small cluster of beehives enhances biodiversity on our farm.
Rutherglen is Waveroo country. We pay respect to the people who belong to these lands, waterways and skies.