Sustainability underpins every decision we make as vignerons, with a focus on biological management of the soil ecosystems in our vineyards and the use of solar power and rainwater to run our winery and cellar door. 

Solar panels and vineyard mulching

As a grower-producer, sustainable viticulture ensures that our most important assets – our land and our grapevines – are cared for now and into the future. The holistic consideration of farming inputs and outputs is best practice for a healthy environment throughout the vineyard. This directly benefits vine health and, in turn, wine quality. Great wines are made in the vineyard.

A Tesla charging station available to visitors at cellar door is solar-powered, and a small cluster of beehives enhances biodiversity on our farm.

Rutherglen is Bangerang country. We pay respect to the people who belong to these lands, waterways and skies.