It's no secret that Grace in Rutherglen's Main St is one of our favourite hangouts for interesting and delicious food, wine and cocktails.
They've kindly shared their Muscat Gin Sour recipe for you to try at home.
The hero of this cocktail is Muscat Gin, a hyper local spirit made in collaboration with our friends at Backwoods Distilling in Yackandandah.
30ml Muscat Gin
15ml Classic Rutherglen Muscat
30ml simple syrup
30ml fresh lemon juice
30ml egg white or aquafaba
Add all ingredients except ice to cocktail shaker and dry shake.
Add ice and shake, before double straining into a sour glass.
Tips: “Dry shaking” before adding ice allows the liquids to emulsify, producing more aeration and a thicker foam on top of the finished cocktail.