Fortrose 2021


A medium-bodied "smashable" red.

Durif, co-fermented with Viognier (4%), made for here and now. Savoury, silky, elegant.

Wild fermented, some whole bunches & stems, old and new French oak.

Food ideas:
Pizza and pasta ~ Duck ~ Mushrooms ~ Lamb


Handpicked, handmade. Vegan friendly.

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