Durif Viognier 2016
$38
Inspired by Northern Rhone reds, co-fermentation of Durif and Viognier results in a fine, textural and aromatic Durif.
Characters of savoury spice, cinnamon, dark cherry and plum. Drinking beautifully with a few years in bottle.
Handpicked, wild yeast, some stems, some whole bunch fermentation.
Food ideas:
Barbecued lamb ~ Duck ~ Wood-fired mushroom pizza ~ Meatballs ~ Hanger steak
275 dozen produced.
750ml.