M Town 2023
Skinsy, dry Brown Muscat... here's new-wave wine from the home of Muscat that's super aromatic, textural and dry.
Talk about intrigue, starting with M Town's striking copper hue! Peach iced tea, jasmine flowers drifting on a summer breeze, cumquat, saffron and kaffir lime deliver nostalgia and novelty in equal measure.
We’ve been reimagining Rutherglen Brown Muscat for a while now, but this might just be our wildest expression to date: early-harvest, wild fermented on skins for 60 days until dry.
Drink chilled as the sun goes down.
Food ideas: BBQ prawns ~ Peking duck ~ Haloumi ~ Banh mi ~ Proscuitto
750ml. Vegan friendly.
Label artwork by Courtney Young.
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More details
- Alcohol 12.5%
- Aging Drink now
- Region Rutherglen
- Varietal Rutherglen Brown Muscat
- Vineyard Gooramadda
Awards
"There's so much to love about this new-wave muscat, from its scent of peach ice tea and crushed rose petals to its palate of clementine, hibiscus and balsamic strawberry. It's equal parts flavour and texture, making it a great red if you're looking for something that chills well for hot nights, but with a touch more oomph."
Samantha Payne for Gourmet Traveller mag (Dec 2025)
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More details
- Alcohol 12.5%
- Aging Drink now
- Region Rutherglen
- Varietal Rutherglen Brown Muscat
- Vineyard Gooramadda
Awards
"There's so much to love about this new-wave muscat, from its scent of peach ice tea and crushed rose petals to its palate of clementine, hibiscus and balsamic strawberry. It's equal parts flavour and texture, making it a great red if you're looking for something that chills well for hot nights, but with a touch more oomph."
Samantha Payne for Gourmet Traveller mag (Dec 2025)