Scion's fresh and modern take on Durif is elegant yet intense.
Bright, aromatic, earthy. Look for red plum, liquorice, spice, with a delicate oak lift. Super fine tannin complements a round, complete palate in this very elegant wine.
Handpicked fruit from our estate vineyard (Linlithgow), wild yeast fermented in open concrete vats. Some whole berries and stems are included for floral lift, spice and complexity. Matured in a combination of Foudre, 20% new French oak and pre-loved French oak.
Beef brisket ~ Lamb shoulder ~ Italian braised beans ~ Hard, aged cheeses
Diam (Origine) cork closure.
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