Durif Viognier 2015
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MUSEUM RELEASE
Shipping from 9 November
A medium-bodied Durif inspired by Northern Rhone to hero detail, restraint and fine tannin. The co-fermentation of Durif with 3% Viognier delivers a floral lift and a more complex face to this traditional Rutherglen variety.
A savoury expression, for sure, but with ample fruit characters of red currants, juicy ripe blackberries and a hint of dry liquorice. Bottle age has also contributed to this wine's beautifully silky tannins. A gentle lover!
Food ideas:
Duck with cherry or beetroots ~ Barbecued lamb ~ Pulled pork
750ml.
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