Modern Durif - bright, elegant, with good fruit intensity supported by fine tannin.
Estate-grown fruit fermented in open concrete vats. Hand plunged and basket pressed into French oak (30% new) and matured for 19 months. Cellaring 10+ years.
750ml, Alc 13.6%. 448 dozen produced.
Handpicked, handmade. Estate grown and bottled.