Durif Viognier 2014
$68
MUSEUM RELEASE - GOLD MEDAL WINNER
Inspired by Northern Rhone reds, this red is medium-bodied, textural, silky. Co-fermentation with 4% Viognier results in a fine, delicate and aromatic Durif.
With a rich ruby colour, this wine has lifted notes of violet and sweet spices. Characters of baked red plums, sweet red currants and macerated cherries follow on the palate. A cooler vintage delivered fine yet structured tannins in this supple wine.
Handpicked, handmade. Single vineyard.
Food ideas:
Duck ragu pasta ~ Slow-cooked lamb shoulder ~ Smoked meats ~ Miso eggplant
750ml.
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