Rosé 2025

TOP GOLD, North East Victorian Wine Challenge

Our signature rosé - dry and savoury.

Refreshing acidity, fine texture, delicate red summer berries, pink grapefruit and that lingering savoury finish.

Made from early-season, handpicked and wild fermented Durif.

Equally delicious poolside or picnicking.

Food ideas:
Charcuterie ~ Light seafood ~ Smoked trout ~ Tartare

750ml. Vegan friendly.

Join the Scion Wine Club to receive exclusive benefits.