
Viognier 2021
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MUSEUM RELEASE
Modern Viognier - textural, aromatic, engaging.
Citrus, honeysuckle, ginger and fresh apricot, with zippy acidity and texture.
This dry white is the (unofficial) favourite child of our Cellar Door team. It brings the flavour and texture to the party with your favourite Thai takeaway, roast chicken, dumplings or a luxe seafood dish.
Low yields of Viognier didn't stop us in 2021! An assemblage of Linlithgow (our estate vineyard) and Mt Pilot (grown by Lachie Campbell, just down the road) has delivered a true-to-form Scion Viognier with all the hallmarks.
750ml. 196 dozen produced.
Handpicked, handmade. Vegan friendly.
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More details
- Alcohol 13.3%
- Aging 4+ years
- Vineyard Linlithgow & Mount Pilot
Awards
GOLD, Australian Alternative Varieties Wine Show 2022
Halliday 92 pts (Jeni Port):
Rowly Milhinch doesn't do mainstream or predictable. His viognier explores the 'other' side to the grape, the finer side, the more delicate and potentially more interesting side. Light lemon colour. Citrus cues light up the aroma: Meyer lemon, grapefruit and lime, with lifted spring florals and honeysuckle. The citrus/floral beat continues on the palate, bright and fresh and emphatic. Delicious.